We all know sommeliers, trained wine professionals – but have you heard of a water sommelier yet?

Because it’s a thing! You can meet one in the “Le Water Bar” of the Paris-based concept store Colette (www.colette.fr); and the famous “Ray’s and Stark” restaurant at LACMA in Los Angeles now has a resident water sommelier (http://www.patinagroup.com/restaurant.php?restaurants_id=133) as well.

It makes perfect sense because water isn’t water – and in terms of taste, purity, mineral composition, and impact waters from different sources are worlds apart, literally.

Personally, I’m getting water delivered for many years now because I don’t want to miss a specific water brand: Acqua Plose mineral mountain water. It’s a very light water with an ideal pH value. Its physicochemical composition supports and promotes the natural excretion of water-soluble toxins. Rich in natural dissolved oxygen, Acqua Plose enhances the nutrient uptake and increases physical fitness and mental performance alike.

Let’s be particular about water. Treat yourself to a good drop!

More info: www.plosemineralwasser.de

Cheers!
Sincerely,
Caroline Bienert

Pictures: www.plosemineralwasser.de,
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